Nutrición y Seguridad Alimentaria

  • Epidemiología nutricional
    • Dieta y cáncer.
    • Promoción de hábitos saludables en alimentación.
  • Seguridad alimentaria
    • Enfermedad celiaca (gluten en alimentos, exposición dietética).
    • Propiedades físicas de los alimentos (texturas adaptadas a disfagia).
Nombre y apellidos Servicio / Centro
 Email
DIEGO RADA FERNANDEZ DE JAUREGUI Facultad de Farmacia
OLAIA MARTINEZ GONZALEZ Facultad de Farmacia
JESÚS SALMERON EGEA Facultad de Farmacia
ARRATE LASA ELGUEZUA Facultad de Farmacia
IRATXE URKIA SUSIN Facultad de Farmacia
IDOIA LARRETXI LAMELAS Facultad de Farmacia
VIRGINIA NAVARRO SANTAMARIA Facultad de Farmacia
MARIAN BUSTAMANTE GALLEGO Facultad de Farmacia
ITZIAR CHURRUCA ORTEGA Facultad de Farmacia
JONATAN MIRANDA GÓMEZ Facultad de Farmacia

 

Gluten-Free Products: Do We Need to Update Our Knowledge?.
Mármol-Soler, C., Matias, S., Miranda, J., Larretxi, I., Fernández-Gil, M.D.P., Bustamante, M.Á., Churruca, I., Martínez, O., Simón, E..

Foods, 11, . 2022
DOI: 10.3390/FOODS11233839
Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value.
Cantero, L., Salmerón, J., Miranda, J., Larretxi, I., Fernández-Gil, M.P., Bustamante, M.Á., Matias, S., Navarro, V., Simón, E., Martínez, O..

APPLIED SCIENCES-BASEL, 12, . 2022
DOI: 10.3390/APP12125934
Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet..
Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.

Nutrients, 13, . 2021
DOI: 10.3390/nu13082877
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review..
Aranburu E, Matias S, Simón E, Larretxi I, Martínez O, Bustamante MÁ, Fernández-Gil MDP, Miranda J.

Nutrients, 13, . 2021
DOI: 10.3390/nu13061894
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique..
Fernández-Gil MDP, Simon E, Gibert A, Miranda J, Roger Alcoba E, Martínez O, Vilchez Cerezo E, Bustamante MÁ.

Foods, 10, . 2021
DOI: 10.3390/foods10061170
A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project.
Urkia-Susin I, Rada-Fernandez de Jauregui D, Orruño E, Maiz E, Martinez O.

Bmc Public Health, 21, 918-918. 2021
DOI: 10.1186/s12889-021-10967-7
Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrol..
Gómez-Zorita S, Milton-Laskibar I, Macarulla MT, Biasutto L, Fernández-Quintela A, Miranda J, Lasa A, Segues N, Bujanda L, Portillo MP.

FOOD & FUNCTION, 12, 3266-3279. 2021
DOI: 10.1039/d0fo03320k
Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia.
Maiz E, Urkia-Susin I, Urdaneta E, Allirot X.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 53, 279-289. 2021
DOI: 10.1016/j.jneb.2020.12.015
Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes..
Eseberri I, Laurens C, Miranda J, Louche K, Lasa A, Moro C, Portillo MP.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22, . 2021
DOI: 10.3390/ijms22031384
Umeak Gidatutako Elikadura Osagarriaren metodoa osasun-zerbitzuetatik gomenda daitekeen estrategia al da?.
URKIA SUSIN, IRATXE, SÁNCHEZ, ANE, RADA FERNANDEZ DE JAUREGUI, DIEGO, MARTINEZ GONZALEZ, OLAIA, MAIZ, EDURNE.

OSAGAIZ: OSASUN-ZIENTZIEN ALDIZKARIA, 5, 37-40. 2021
DOI: 10.26876/osagaiz.2.2021.369
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study..
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM.

EUROPEAN JOURNAL OF NUTRITION, 59, 3517-3526. 2020
DOI: 10.1007/s00394-020-02185-5
Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
Larretxi, I, Churruca, I, Navarro, V, Miranda, J, Lasa, A, Bustamante, MA, Simon, E.

Nutrition, 70, . 2020
DOI: 10.1016/j.nut.2019.110586
New Software for Gluten-Free Diet Evaluation and Nutritional Education.
Lasa, A, Larretxi, I, Simon, E, Churruca, I, Navarro, V, Martinez, O, Bustamante, MA, Miranda, J.

Nutrients, 11, . 2019
DOI: 10.3390/nu11102505
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food.
Maiz, E, Urkia, I, Bereciartu, A, Urdaneta, E, Allirot, X.

FOOD QUALITY AND PREFERENCE, 77, 172-183. 2019
DOI: 10.1016/j.foodqual.2019.05.006
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
Larretxi, I, Txurruka, I, Navarro, V, Lasa, A, Bustamante, MA, Fernandez-Gil, MD, Simon, E, Miranda, J.

Foods, 8, . 2019
DOI: 10.3390/foods8080321
Sensory perception and flow properties of dysphagia thickening formulas with different composition.
Martinez, O, Vicente, MS, De Vega, MC, Salmeron, J.

FOOD HYDROCOLLOIDS, 90, 508-514. 2019
DOI: 10.1016/j.foodhyd.2018.12.045
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes.
Eseberri, I, Miranda, J, Lasa, A, Mosqueda-Solis, A, Gonzalez-Manzano, S, Santos-Buelga, C, Portillo, MP.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20, . 2019
DOI: 10.3390/ijms20020264

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Coordinador de Área:
Dr. Diego Rada Fernandez de Jauregui - Dra. Olaia Martinez Gonzalez