Nutrición y Seguridad Alimentaria

  • Epidemiología nutricional
    • Dieta y cáncer.
    • Promoción de hábitos saludables en alimentación.
  • Seguridad alimentaria
    • Enfermedad celiaca (gluten en alimentos, exposición dietética).
    • Propiedades físicas de los alimentos (texturas adaptadas a disfagia).
Nombre y apellidos Servicio / Centro
Email
DIEGO RADA FERNANDEZ DE JAUREGUI Facultad de Farmacia
OLAIA MARTINEZ GONZALEZ Facultad de Farmacia
JESÚS SALMERON EGEA Facultad de Farmacia
ARRATE LASA ELGUEZUA Facultad de Farmacia
IRATXE URKIA SUSIN Facultad de Farmacia
IDOIA LARRETXI LAMELAS Facultad de Farmacia
VIRGINIA NAVARRO SANTAMARIA Facultad de Farmacia
MARIAN BUSTAMANTE GALLEGO Facultad de Farmacia
ITZIAR CHURRUCA ORTEGA Facultad de Farmacia
JONATAN MIRANDA GÓMEZ Facultad de Farmacia

 

Página en Construcción

Estamos trabajando para poder mostrar los Proyectos y Patentes.
Disculpen las molestias.

Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes..
Eseberri I, Laurens C, Miranda J, Louche K, Lasa A, Moro C, Portillo MP.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22, . 2021
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study..
Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM.

EUROPEAN JOURNAL OF NUTRITION, 59, 3517-3526. 2020
Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.
Larretxi, I, Churruca, I, Navarro, V, Miranda, J, Lasa, A, Bustamante, MA, Simon, E.

Nutrition, 70, UNSP 110586. 2020
New Software for Gluten-Free Diet Evaluation and Nutritional Education.
Lasa, A, Larretxi, I, Simon, E, Churruca, I, Navarro, V, Martinez, O, Bustamante, MA, Miranda, J.

Nutrients, 11, 2505. 2019
Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food.
Maiz, E, Urkia, I, Bereciartu, A, Urdaneta, E, Allirot, X.

FOOD QUALITY AND PREFERENCE, 77, 172-183. 2019
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
Larretxi, I, Txurruka, I, Navarro, V, Lasa, A, Bustamante, MA, Fernandez-Gil, MD, Simon, E, Miranda, J.

Foods, 8, 321. 2019
Sensory perception and flow properties of dysphagia thickening formulas with different composition.
Martinez, O, Vicente, MS, De Vega, MC, Salmeron, J.

FOOD HYDROCOLLOIDS, 90, 508-514. 2019
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes.
Eseberri, I, Miranda, J, Lasa, A, Mosqueda-Solis, A, Gonzalez-Manzano, S, Santos-Buelga, C, Portillo, MP.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20, 264. 2019

Coordinador de Área:
Dr. Diego Rada Fernandez de Jauregui - Dra. Olaia Martinez Gonzalez