Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.Albisu, M., Nieto, S., Martínez, O., Bustamante, M.Á., Barron, L.J.R., Nájera, A.I..
Foods, 12, .
2023 Informal collaborative learning (ICL)–student perspectives on the role of informal collaborative learning ICL in higher education.Glaister, C., Griggs, V., Martinez Gonzalez, O., Hussain, M..
TEACHING IN HIGHER EDUCATION, , .
2023 Aldizkako barauaren efektuak obesitatean eta 2 motako diabetesean.LASA ELGUEZUA, ARRATE, LARRETXI LAMELAS, IDOIA, CHURRUCA ORTEGA, ITZIAR.
Ekaia, 44, 27-40.
2023 Employment rate and occupational destination for UPV/EHU doctors.SIMON MAGRO, EDURNE.
EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies, , 3286-3291.
2023 siRNA vectors based on golden lipid nanoparticles for Fabry Disease.BERAZA MILLOR, MARINA, RODRIGUEZ CASTEJON, JULEN, MIRANDA GOMEZ, JONATAN, DEL POZO RODRIGUEZ, ANA, RODRIGUEZ GASCON, ALICIA, SOLINIS ASPIAZU, MARIA ANGELES.
XVI CONGRESO SEFIG(16.2023.MADRID): LIBRO DE COMUNICACIONES, , 55-56.
2023 Gluten-Free Products: Do We Need to Update Our Knowledge?.Mármol-Soler, C., Matias, S., Miranda, J., Larretxi, I., Fernández-Gil, M.D.P., Bustamante, M.Á., Churruca, I., Martínez, O., Simón, E..
Foods, 11, .
2022 Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value.Cantero, L., Salmerón, J., Miranda, J., Larretxi, I., Fernández-Gil, M.P., Bustamante, M.Á., Matias, S., Navarro, V., Simón, E., Martínez, O..
APPLIED SCIENCES-BASEL, 12, .
2022 Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice..Perez-Junkera, Gesala, Vazquez-Polo, Maialen, Eizagirre, Francisco Javier, Benjumea, Laura, Tutau, Carlos, Esteban, Blanca, Miranda, Jonatan, Larretxi, Idoia, Navarro, Virginia, Churruca, Itziar, Lasa, Arrate.
SENSORS, 22, .
2022 Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet..Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.
Nutrients, 13, .
2021 Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review..Aranburu E, Matias S, Simón E, Larretxi I, Martínez O, Bustamante MÁ, Fernández-Gil MDP, Miranda J.
Nutrients, 13, .
2021 Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique..Fernández-Gil MDP, Simon E, Gibert A, Miranda J, Roger Alcoba E, Martínez O, Vilchez Cerezo E, Bustamante MÁ.
Foods, 10, .
2021 A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project.Urkia-Susin I, Rada-Fernandez de Jauregui D, Orruño E, Maiz E, Martinez O.
Bmc Public Health, 21, 918-918.
2021 Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrol..Gómez-Zorita S, Milton-Laskibar I, Macarulla MT, Biasutto L, Fernández-Quintela A, Miranda J, Lasa A, Segues N, Bujanda L, Portillo MP.
FOOD & FUNCTION, 12, 3266-3279.
2021 Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia.Maiz E, Urkia-Susin I, Urdaneta E, Allirot X.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 53, 279-289.
2021 Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes..Eseberri I, Laurens C, Miranda J, Louche K, Lasa A, Moro C, Portillo MP.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22, .
2021 Umeak Gidatutako Elikadura Osagarriaren metodoa osasun-zerbitzuetatik gomenda daitekeen estrategia al da?.URKIA SUSIN, IRATXE, SÁNCHEZ, ANE, RADA FERNANDEZ DE JAUREGUI, DIEGO, MARTINEZ GONZALEZ, OLAIA, MAIZ, EDURNE.
OSAGAIZ: OSASUN-ZIENTZIEN ALDIZKARIA, 5, 37-40.
2021 A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study..Arrizabalaga-López M, Rada-Fernández de Jáuregui D, Portillo MDP, Mauleón JR, Martínez O, Etaio I, Tormo-Santamaría M, Bernabeu-Maestre J, Rodríguez VM.
EUROPEAN JOURNAL OF NUTRITION, 59, 3517-3526.
2020 Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease.Larretxi, I, Churruca, I, Navarro, V, Miranda, J, Lasa, A, Bustamante, MA, Simon, E.
Nutrition, 70, .
2020 New Software for Gluten-Free Diet Evaluation and Nutritional Education.Lasa, A, Larretxi, I, Simon, E, Churruca, I, Navarro, V, Martinez, O, Bustamante, MA, Miranda, J.
Nutrients, 11, .
2019 Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food.Maiz, E, Urkia, I, Bereciartu, A, Urdaneta, E, Allirot, X.
FOOD QUALITY AND PREFERENCE, 77, 172-183.
2019 Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.Larretxi, I, Txurruka, I, Navarro, V, Lasa, A, Bustamante, MA, Fernandez-Gil, MD, Simon, E, Miranda, J.
Foods, 8, .
2019 Sensory perception and flow properties of dysphagia thickening formulas with different composition.Martinez, O, Vicente, MS, De Vega, MC, Salmeron, J.
FOOD HYDROCOLLOIDS, 90, 508-514.
2019 Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes.Eseberri, I, Miranda, J, Lasa, A, Mosqueda-Solis, A, Gonzalez-Manzano, S, Santos-Buelga, C, Portillo, MP.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20, .
2019 
