Nutrición y Seguridad Alimentaria

  • Epidemiología nutricional
    • Dieta y cáncer.
    • Promoción de hábitos saludables en alimentación.
  • Seguridad alimentaria
    • Enfermedad celiaca (gluten en alimentos, exposición dietética).
    • Propiedades físicas de los alimentos (texturas adaptadas a disfagia).

DIEGO RADA FERNÁNDEZ DE JAUREGUI

Facultad de Farmacia

OLAIA MARTÍNEZ GONZÁLEZ

Facultad de Farmacia

JESÚS SALMERÓN EGEA

Facultad de Farmacia

ARRATE LASA ELGUEZUA

Facultad de Farmacia

IRATXE URKIA SUSIN

Facultad de Farmacia

IDOIA LARRETXI LAMELAS

Facultad de Farmacia

VIRGINIA NAVARRO SANTAMARÍA

Facultad de Farmacia

ITZIAR CHURRUCA ORTEGA

Facultad de Farmacia

JONATAN MIRANDA GÓMEZ

Facultad de Farmacia

EDURNE SIMÓN MAGRO

 Facultad de Farmacia

GESALA PÉREZ JUNKERA

 Facultad de Farmacia

MAIALEN VÁZQUEZ POLO

 Facultad de Farmacia

A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions.
Nájera, A.I., Murua, M., Martínez, O., Albisu, M., Barron, L.J.R..

Foods, 13, 0-0. 2024
An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial.
Iturbe, I., Urkia-Susin, I., Echeburúa, E., Barbón, A.M., Maiz, E..

Journal of Contextual Behavioral Science, 34, 0-0. 2024
Assessment of a training course for cookery students regarding celiac disease and gluten-free diet.
Vázquez-Polo, M., Navarro, V., Perez-Junkera, G., Lasa, A., Larretxi, I., Miranda, J., Esparta, J., Churruca, I..

Heliyon, 10, 0-0. 2024
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat.
Sánchez-León, Susana, Marín-Sanz, Miriam, Guzmán-López, María H, Gavilán-Camacho, Marta, Simón, Edurne, Barro, Francisco.

JOURNAL OF EXPERIMENTAL BOTANY, 75, 7079-7095. 2024
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.
Matias, S., Perez-Junkera, G., Martínez, O., Miranda, J., Larretxi, I., Peña, L., Bustamante, M.Á., Churruca, I., Simón, E..

PLANT FOOD HUM NUTR, 79, 545-550. 2024
Global Approach to Follow-Up of Celiac Disease.
Perez-Junkera, G., Ruiz de Azua, L., Vázquez-Polo, M., Lasa, A., Fernandez Gil, M.P., Txurruka, I., Navarro, V., Larretxi, I..

Foods, 13, 0-0. 2024
High School Education Students and Researchers Investigating Together about Celiac Disease and Gluten-Free Dieting.
VAZQUEZ POLO, MAIALEN, CHURRUCA ORTEGA, ITZIAR, PEREZ JUNKERA, GESALA, LASA ELGUEZUA, ARRATE, LARRETXI LAMELAS, IDOIA, SIMON MAGRO, EDURNE, MARTINEZ GONZALEZ, OLAIA, NAVARRO SANTAMARIA, VIRGINIA.

EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies, 1, 5686-5692. 2024
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease.
Perez-Junkera, G., Simón, E., Calvo, A.E., García Casales, Z., Oliver Goicolea, P., Serrano-Vela, J.I., Larretxi, I., Lasa, A..

Nutrients, 16, 0-0. 2024
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education.
Crespo-Escobar, P., Vázquez-Polo, M., van der Hofstadt, M., Nuñez, C., Montoro-Huguet, M.A., Churruca, I., Simón, E..

Nutrients, 16, 0-0. 2024
Los alimentos: clasificación y valor nutricional (1).
Salmerón Egea, Jesús, Beriain Apesteguía, María José.

Nutrición Y Dietética: De La Teoría A La Práctica, 161-184. 2024