A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions.Nájera, A.I., Murua, M., Martínez, O., Albisu, M., Barron, L.J.R.. Foods, 13, 0-0. 2024 An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial.Iturbe, I., Urkia-Susin, I., Echeburúa, E., Barbón, A.M., Maiz, E.. Journal of Contextual Behavioral Science, 34, 0-0. 2024 Assessment of a training course for cookery students regarding celiac disease and gluten-free diet.Vázquez-Polo, M., Navarro, V., Perez-Junkera, G., Lasa, A., Larretxi, I., Miranda, J., Esparta, J., Churruca, I.. Heliyon, 10, 0-0. 2024 CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat.Sánchez-León, Susana, Marín-Sanz, Miriam, Guzmán-López, María H, Gavilán-Camacho, Marta, Simón, Edurne, Barro, Francisco. JOURNAL OF EXPERIMENTAL BOTANY, 75, 7079-7095. 2024 FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products.Matias, S., Perez-Junkera, G., Martínez, O., Miranda, J., Larretxi, I., Peña, L., Bustamante, M.Á., Churruca, I., Simón, E.. PLANT FOOD HUM NUTR, 79, 545-550. 2024 Global Approach to Follow-Up of Celiac Disease.Perez-Junkera, G., Ruiz de Azua, L., Vázquez-Polo, M., Lasa, A., Fernandez Gil, M.P., Txurruka, I., Navarro, V., Larretxi, I.. Foods, 13, 0-0. 2024 High School Education Students and Researchers Investigating Together about Celiac Disease and Gluten-Free Dieting.VAZQUEZ POLO, MAIALEN, CHURRUCA ORTEGA, ITZIAR, PEREZ JUNKERA, GESALA, LASA ELGUEZUA, ARRATE, LARRETXI LAMELAS, IDOIA, SIMON MAGRO, EDURNE, MARTINEZ GONZALEZ, OLAIA, NAVARRO SANTAMARIA, VIRGINIA.
EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies, 1, 5686-5692. 2024
Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease.Perez-Junkera, G., Simón, E., Calvo, A.E., García Casales, Z., Oliver Goicolea, P., Serrano-Vela, J.I., Larretxi, I., Lasa, A.. Nutrients, 16, 0-0. 2024 Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education.Crespo-Escobar, P., Vázquez-Polo, M., van der Hofstadt, M., Nuñez, C., Montoro-Huguet, M.A., Churruca, I., Simón, E.. Nutrients, 16, 0-0. 2024 Los alimentos: clasificación y valor nutricional (1).Salmerón Egea, Jesús, Beriain Apesteguía, María José.
Nutrición Y Dietética: De La Teoría A La Práctica, 161-184. 2024
