Lactiker-Línea Nutrición y Salud

  • Calidad nutricional, tecnológica y sensorial de alimentos de origen animal.
  • Propiedades nutricionales de los productos lácteos. Influencia de su ingesta en el riesgo de padecer enfermedades cardiovasculares y diabetes.
  • Funcionalidad y seguridad de la microbiota de productos lácteos fermentados.

MARÍA DOLORES VIRTO LEKUONA

Facultad de Farmacia

GUSTAVO AMORES OLAZAGIRRE

Facultad de Farmacia

GORKA SANTAMARINA GARCIA

Facultad de Farmacia

Corrigendum to “Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain” [Food Chem. 442 (2024) 138445] (Food Chemistry (2024) 442, (S0308814624000931), (10.1016/j.foodchem.2024.138445)).
Santamarina-García, G., Amores, G., Gandarias, N., Hernández, I., Virto, M..

FOOD CHEMISTRY, 445, 0-0. 2024
Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain.
Santamarina-García, G., Amores, G., Gandarias, N., Hernández, I., Virto, M..

FOOD CHEMISTRY, 442, 0-0. 2024
Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese.
Santamarina-García, G., Amores, G., Llamazares, D., Hernández, I., Javier R. Barron, L., Virto, M..

FOOD RESEARCH INTERNATIONAL, 187, 0-0. 2024
Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese.
Santamarina-García, G., Yap, M., Crispie, F., Amores, G., Lordan, C., Virto, M., Cotter, P.D..

MICROBIOME, 12, 0-0. 2024
Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.
Santamarina-García, G., Amores, G., Hernández, I., Morán, L., Barrón, L.J.R., Virto, M..

Current Research in Food Science, 6, 0-0. 2023
Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.
Berriozabalgoitia, A., Ruiz de Gordoa, J.C., Amores, G., Santamarina-Garcia, G., Hernández, I., Virto, M..

Metabolites, 13, 0-0. 2023
Intsektuak, etorkizuneko elikadura?.
AMORES OLAZAGIRRE, GUSTAVO, VIRTO LEKUONA, MAILO.

Ekaia, 44, 273-290. 2023
Antibiotics in Dairy Production: Where Is the Problem?.
Virto, M., Santamarina-García, G., Amores, G., Hernández, I..

Dairy, 3, 541-564. 2022
Sustainable, carbonated, non-alcoholic beverages using leftover bread.
Massa, A., Axpe, E., Atxa, E., Hernández, I..

International Journal of Gastronomy and Food Science, 30, 100607-0. 2022
Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.
Santamarina-García, G., Amores, G., López de Armentia, E., Hernández, I., Virto, M..

ANIMALS, 12, 0-0. 2022